So, been slacking lately on meals and blogging, and was inspired today after having lunch with some friends (for which I made the following soup):
1 1/2 qts. water
2 1/2 c. diced potatoes (I use the frozen ones, if short on time)
1 1/2 c. chopped celery
1 c. diced onion
4-6 cubes of chicken bouillon (or substitute chicken broth for some of the water)
1 pkg. frozen california blend vegetables
1 can cream of mushroom soup
1 can cheddar cheese soup
1# Velveeta, cubed
Boil the first 5 ingredients for 20 minutes. Add frozen vegetables and boil for an additional 10 minutes. Reduce heat to low, then add cream soups, stir until mixed, then add cubed Velveeta.
Enjoy!
