One dish meal!!! (I grilled the chicken, and used one pot for the rest.) The whole family loved this one :)
3 cups uncooked bow tie pasta
2 tbsp butter or margarine
1 lb boneless skinless chicken breast, cut into cubes
1 can cream of chicken soup (I use 98% fat free)
1/2 c. milk
1/2 c. prepared pesto sauce
1. Cook pasta according to package directions. Drain.
2. Heat butter in medium skillet over medium-high heat. Add chicken and cook until browned, stirring often.
3. Add soup, milk, and pesto sauce. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is no longer pink. Stir in pasta and heat through.
