Chicken Lo Mein

I'm a big fan of the recipes that offer restaurant flavor, only healthier and cheaper.  This one fits the bill.  And yes, the theme tonight is apparently chicken recipes.

Chicken Lo Mein

8 oz. lo mein noodles or thin spaghetti
1 lb. boneless, skinless chicken breasts, cut into thin strips
2 lg cloves garlic, minced
1/2 c. chicken broth
3 tbsp soy sauce
2 tbsp sesame or olive oil
1 onion, chopped
1 large red bell pepper, diced
1 c. snow peas
3 tbsp rice wine vinegar
1 tbsp freshly grated ginger

1.  Prepare noodles according to package directions.
2.  Meanwhile, heat 1 tbsp of the oil in a large skillet over medium-high heat.  Add the chicken and cook, stirring occasionally, for 6 minutes, or until browned and no longer pink.  Remove to a plate and keep warm.
3.  Heat the remaining 1 tbsp oil in the same skillet over medium-high heat.  Add the onion, pepper, garlic and snow peas and cook, stirring occasionally, for 8 minutes, or until tender-crisp.  Stir in the chicken broth, vinegar, soy sauce, and ginger and cook for 2 minutes.  Add the chicken and noodles and heat through.