Chicken Lo Mein

Better than Chinese take-out and another hit w/ the fam... 

http://recipes.rodale.com/Recipe/chicken-lo-mein.aspx

8 oz lo mein noodles or thin spaghetti
1 lb. boneless, skinless chicken breast, cut into thin strips
2 large cloves garlic, minced
1/2 cup chicken broth
3 tbsp soy sauce
2 tbsp sesame or olive oil
1 onion, diced
1 red pepper, diced
1 cup snow peas
3 tbsp rice wine vinegar
1 tbsp freshly grated ginger

1.  Prepare noodles according to package directions.
2.  Meanwhile, heat 1 tbsp of the oil in a large skillet over medium-high heat.  Add teh chicken and cook, stirring occasionally, for 6 minutes, or until browned and no longer pink.  Remove to a plate and keep warm.
3.  Heat the remaining 1 tbsp oil in the same skillet over medium-high heat.  Add the onion, pepper, garlic, and snow peas and cook, stirring occasionally for 8 minutes, or until tender-crisp.  Stir in the chicken broth, vinegar, soy sauce, and ginger and cook for 2 minutes.  Add the chicken and noodles and heat through.

**Freezer cooking note

The next time I make this, I think I will cook and cool the chicken and combine w/ the veggies and sauce (and double the sauce), and freeze, then cook the noodles fresh and saute w/ the chicken and veggies.