Last night's menu: chicken enchiladas (from the freezer). I tried a new recipe, one that boasted "no canned cream soup." I hate to say it, but I'm going back to my canned soup recipe. Tried and true. Maybe enchiladas weren't meant to be frozen and then baked. Maybe next time I will freeze them without the sauce and put the sauce on after thawing, but prior to baking. They weren't awful, they WERE edible. I won't be posting this recipe, but maybe in the future I will have a successful freezer chicken enchilada recipe to share. Practice makes perfect, right?
I will say this: I LOVE having a homemade meal without all of the daily hassle. I can really see this system is going to work for our family!!
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